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antibiotic resistance

03/01/2018 / By Edsel Cook

U.S. livestock raised for food found to have HUGE levels of antibiotics – five times more than what is allowed in the U.K.

British consumers got quite the shock when they discovered that antibiotic levels in the meat products they’re planning to buy from the U.S. have gone through the barn roof. American farm animals are dosed with several times the antibiotics given to locally-raised livestock, reported The Guardian. According to newly-acquired research data from the Alliance to Save […]

04/26/2017 / By Tracey Watson

McDonald’s says providing antibiotic-free beef “too quickly” will cause meat shortages

McDonald’s is the single biggest purchaser of beef in the U.S. and is also a major pork buyer. This fact bestows a serious responsibility upon the company, since misuse of antibiotics in the agricultural sector has led to antibiotic resistance, placing mankind on the brink of what the United Nations calls a “post-antibiotic era.” Over 2 […]

09/26/2016 / By Vicki Batts

Popular fast food restaurants failing to carry antibiotic-free meat

A group of public interest organizations has recently released its second annual report – a report that exposes many fast food industry giants for the frauds that they are. Joined by their environmental, consumer and health concerns, the groups banded together to grade the 25 largest fast food and restaurant chains in the United States. What they […]

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